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Registro Completo |
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Biblioteca(s): |
Embrapa Pesca e Aquicultura. |
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Data corrente: |
22/01/2021 |
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Data da última atualização: |
22/01/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
FIDELIS, R. R.; ROCHA, R. de O.; VELOSO, D. A.; BORTOLON, L.; SOARES, G. M.; BORTOLON, E. S. O.; TAVARES, T. C. de O.; SOUSA, S. A. de; OLIVEIRA, L. B. de; OLIVEIRA, A. C. F. de; LEAL, T. H. V.; BARBOSA, M. R. de A.; SERAGLIO, N. A.; FERRARI, J. M. |
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Afiliação: |
RODRIGO RIBEIRO FIDELIS, UNIVERSIDADE FEDERAL DO TOCANTINS; RICARDO DE OLIVEIRA ROCHA, UNIVERSIDADE FEDERAL DO TOCANTINS; DANILO ALVES VELOSO, UNIVERSIDADE FEDERAL DO TOCANTINS; LEANDRO BORTOLON, CNPASA; GEOVANE MACEDO SOARES, UNIVERSIDADE FEDERAL DO TOCANTINS; ELISANDRA SOLANGE OLIVEIRA BORTOLON, CNPASA; TAYNAR COELHO DE OLIVEIRA TAVARES, UNIVERSIDADE FEDERAL DO TOCANTINS; SERGIO ALVES DE SOUSA, INSTITUTO FEDERAL DO TOCANTINS; LIOMAR BORGES DE OLIVEIRA, UNIVERSIDADE FEDERAL DO TOCANTINS; ANTONIO CARLOS FRANCISCO DE OLIVEIRA, UNIVERSIDADE FEDERAL DO TOCANTINS; THIAGO HENRICK VIANA LEAL, UNIVERSIDADE FEDERAL DO TOCANTINS; MYRLLA RAYNNARA DE ALMEIDA BARBOSA, UNIVERSIDADE FEDERAL DO TOCANTINS; NATAN ANGELO SERAGLIO, UNIVERSIDADE FEDERAL DO TOCANTINS; JULIANA MARQUES FERRARI, UNIVERSIDADE FEDERAL DO TOCANTINS. |
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Título: |
Agronomic characteristics of common bean genotypes influenced by the use of boron. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
American Scientific Research Journal for Engineering, Technology, and Sciences, v. 67, n. 1, p. 80-86, 2020. |
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ISSN: |
2313-4402 |
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Idioma: |
Inglês |
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Conteúdo: |
Boron is an indispensable micronutrient for common bean culture, requiring careful studies in relation to the need and time of application since it presents a narrow range between deficiency and toxicity. The objective of this study was to evaluate the effect of boron application at different times in common bean culture. An experiment was carried out in Gurupi-Tocantins, with four replicates in a factorial scheme 7 x 4, with seven cultivars (Aporé, Diplomata, IPR-Corujinha, IPR-Chopim, IPR-Gralha, CNFC 10467 and Sapphire) and four application times (T1- absence of boron application, T2- application of boron at 15 DAE -days after emergence-, T3- application of boron at 25 DAE, T4- Application of boron at 35 DAE). There was a significant interaction between the time of application of boron and genotypes for the characteristics of one hundred grains and grain yield. There is a difference between genotypes regarding the efficiency and use of boron. The most appropriate times for boron application, taking into account productivity, are 15 DAE for cultivars CNFC 10467 and Diplomata, and 25 DAE for Aporé and IPR-Chopim. Boron fertilization at 35 DAE is not recommended due to the non-responsiveness of the crop. |
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Thesagro: |
Boro; Características Agronômicas; Feijão; Genótipo; Phaseolus Vulgaris. |
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Thesaurus Nal: |
Application timing; Beans; Boron; Plant micronutrients. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/220527/1/asrhets-2020.pdf
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Marc: |
LEADER 02386naa a2200397 a 4500
001 2129492
005 2021-01-22
008 2020 bl uuuu u00u1 u #d
022 $a2313-4402
100 1 $aFIDELIS, R. R.
245 $aAgronomic characteristics of common bean genotypes influenced by the use of boron.$h[electronic resource]
260 $c2020
520 $aBoron is an indispensable micronutrient for common bean culture, requiring careful studies in relation to the need and time of application since it presents a narrow range between deficiency and toxicity. The objective of this study was to evaluate the effect of boron application at different times in common bean culture. An experiment was carried out in Gurupi-Tocantins, with four replicates in a factorial scheme 7 x 4, with seven cultivars (Aporé, Diplomata, IPR-Corujinha, IPR-Chopim, IPR-Gralha, CNFC 10467 and Sapphire) and four application times (T1- absence of boron application, T2- application of boron at 15 DAE -days after emergence-, T3- application of boron at 25 DAE, T4- Application of boron at 35 DAE). There was a significant interaction between the time of application of boron and genotypes for the characteristics of one hundred grains and grain yield. There is a difference between genotypes regarding the efficiency and use of boron. The most appropriate times for boron application, taking into account productivity, are 15 DAE for cultivars CNFC 10467 and Diplomata, and 25 DAE for Aporé and IPR-Chopim. Boron fertilization at 35 DAE is not recommended due to the non-responsiveness of the crop.
650 $aApplication timing
650 $aBeans
650 $aBoron
650 $aPlant micronutrients
650 $aBoro
650 $aCaracterísticas Agronômicas
650 $aFeijão
650 $aGenótipo
650 $aPhaseolus Vulgaris
700 1 $aROCHA, R. de O.
700 1 $aVELOSO, D. A.
700 1 $aBORTOLON, L.
700 1 $aSOARES, G. M.
700 1 $aBORTOLON, E. S. O.
700 1 $aTAVARES, T. C. de O.
700 1 $aSOUSA, S. A. de
700 1 $aOLIVEIRA, L. B. de
700 1 $aOLIVEIRA, A. C. F. de
700 1 $aLEAL, T. H. V.
700 1 $aBARBOSA, M. R. de A.
700 1 $aSERAGLIO, N. A.
700 1 $aFERRARI, J. M.
773 $tAmerican Scientific Research Journal for Engineering, Technology, and Sciences$gv. 67, n. 1, p. 80-86, 2020.
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Registro original: |
Embrapa Pesca e Aquicultura (CNPASA) |
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Biblioteca |
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Origem |
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Classificação |
Cutter |
Registro |
Volume |
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Voltar
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Registro Completo
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Biblioteca(s): |
Embrapa Unidades Centrais. |
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Data corrente: |
22/12/2017 |
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Data da última atualização: |
25/09/2019 |
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Autoria: |
ZWIRTES, A. L.; REINERT, D. J.; GUBIANI, P. I.; DA SILVA, V. R.; MULAZZANI, R. P.; SOMAVILLA, A. |
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Afiliação: |
Anderson Luiz Zwirtes, Instituto Federal Santa Catarina; Dalvan José Reinert, Centro de Ciências Rurais/Departamento de Solos/Universidade Federal de Santa Maria - UFSM; Paulo Ivonir Gubiani, Centro de Ciências Rurais/Departamento de Solos/Universidade Federal de Santa Maria - UFSM; Vanderlei Rodrigues Da Silva, UFSM/Departamento de Ciências Agronômicas e Ambientais; Rodrigo Pivoto Mulazzani, Centro de Ciências Rurais/Departamento de Solos/Universidade Federal de Santa Maria - UFSM; André Somavilla, Centro de Ciências Rurais/Departamento de Solos/Universidade Federal de Santa Maria - UFSM. |
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Título: |
Temperature changes in soil covered by black oat straw. |
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Ano de publicação: |
2017 |
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Fonte/Imprenta: |
Pesquisa Agropecuária Brasileira, Brasília, DF, v. 52, n. 11, p. 1127-1130, nov. 2017. |
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Idioma: |
Inglês |
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Notas: |
Notas Científicas.
Título em português: Alterações da temperatura em solo coberto de palha de aveia-preta. |
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Conteúdo: |
The objective of this work was to evaluate the effect of different amounts of black oat (Avena strigosa) straw covering soil surface on soil temperature at different depths. The treatments consisted of 0, 3, 6, and 9 Mg ha-1 straw. Soil temperature was measured hourly by a thermocouple inserted at different depths (0, 5, 15, 30, and 50 cm) and was used to adjust an equation correlating the temperature of covered soil with that of bare soil. With the correlations, it was possible to observe a point value of temperature (inversion temperature of straw effect), below which the presence of straw acts positively on the maintenance of soil temperature and above which the presence of straw acts negatively on soil heating. |
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Palavras-Chave: |
Efeito da palha; Inversion temperature; Mulch effect; Plant residue; Regime térmico do solo; Resíduo vegetal; Temperatura de inversão. |
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Thesagro: |
Avena Strigosa. |
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Thesaurus NAL: |
No-tillage; Soil temperature regimes. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/169783/1/Temperature-changes-in-soil.pdf
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Marc: |
LEADER 01742naa a2200313 a 4500
001 2083487
005 2019-09-25
008 2017 bl uuuu u00u1 u #d
100 1 $aZWIRTES, A. L.
245 $aTemperature changes in soil covered by black oat straw.$h[electronic resource]
260 $c2017
500 $aNotas Científicas. Título em português: Alterações da temperatura em solo coberto de palha de aveia-preta.
520 $aThe objective of this work was to evaluate the effect of different amounts of black oat (Avena strigosa) straw covering soil surface on soil temperature at different depths. The treatments consisted of 0, 3, 6, and 9 Mg ha-1 straw. Soil temperature was measured hourly by a thermocouple inserted at different depths (0, 5, 15, 30, and 50 cm) and was used to adjust an equation correlating the temperature of covered soil with that of bare soil. With the correlations, it was possible to observe a point value of temperature (inversion temperature of straw effect), below which the presence of straw acts positively on the maintenance of soil temperature and above which the presence of straw acts negatively on soil heating.
650 $aNo-tillage
650 $aSoil temperature regimes
650 $aAvena Strigosa
653 $aEfeito da palha
653 $aInversion temperature
653 $aMulch effect
653 $aPlant residue
653 $aRegime térmico do solo
653 $aResíduo vegetal
653 $aTemperatura de inversão
700 1 $aREINERT, D. J.
700 1 $aGUBIANI, P. I.
700 1 $aDA SILVA, V. R.
700 1 $aMULAZZANI, R. P.
700 1 $aSOMAVILLA, A.
773 $tPesquisa Agropecuária Brasileira, Brasília, DF$gv. 52, n. 11, p. 1127-1130, nov. 2017.
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Registro original: |
Embrapa Unidades Centrais (AI-SEDE) |
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